Natural Journey Blog

Broccoli Galette with Herbed Ricotta.

by Tammy Chapman October 04, 2020

Beautiful heads of broccoli from our local community farm inspired this recipe. Centering the week's menu on what's in season and local helps us st...

Posted in Baking, Cook Local, Cooking for a Crowd, Cooking with Kids, Dinner, Fall Recipes, Quick Weeknight Meals, Shop Local, Spice Blends

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Pear Cake with "Baked" Sucre

by Tammy Chapman September 20, 2020

To celebrate the beginning of fall, my son and I decided to dive into this beautiful and delicious Pear Cake with "Baked" Sucre. We are lucky to ha...

Posted in Baking, Cooking for a Crowd, Dessert, Fall Recipes, Holiday Recipes, Recipes

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Easy Vegetarian "Lasagna".

by Tammy Chapman September 20, 2020

Let me start out with disclaimers! :) I am NOT an expert in any way (shape or form) in Italian cuisine. Even calling this dish lasagna will cause a...

Posted in Cooking for a Crowd, Dinner, Fall Recipes, Pasta, Vegetarian, Veggies

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Herbal Drinks for Two (Or A Crowd).

by Tammy Chapman December 14, 2019

Winter is the perfect time to infuse herbal goodies into delicious beverages. I have no less than three Herbal Syrups in the frig; ready to go for ...

Posted in Cocktails, Cooking for a Crowd, Fall Recipes, Mocktails

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